The coffee beans are grown at an elevation of more than 1600 meters. Our growers use the same process as their ancestors have done for generations. The cherries are picked as they ripen and then sorted and milled by hands. The end result is an incredibly aromatic and flavorful cup of coffee; with hints of milk chocolate and sugar cane. Along with a creamy body and delicate fruity undertones. This coffee is not to be missed.
Region: Southwestern Antioquiay Carmen de Atrato Choco Colombia
Arabica Varietals: Caturra
Altitude: 1600 – 2000 m.s.n.m.
Process: Hand harvest, wet process and sun dried.
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